Four items: £8.90 per person
Six items: £13.50 per person
Eight items: £17.80 per person
- Chicken liver parfait on brioche and a bacon crumb
- Caprese salad in a cherry tomato with tomato mousse and buffalo mozzarella (v)
- Goat’s cheesecake with fig, prosciutto and plum chutney
- Thai prawn blini with wasabi purée
- Coronation chicken macaron
- Savoury choux bun filled with mushroom fricassee and enoki mushrooms (v)
- Feta and olive muffin with pesto cream cheese (v)
- Ribeye steak taco with guacamole and red pepper purée
- Smoked salmon and dill cream cheese tartlet
- Cucumber with chilli crab
- Prawn cocktail shots
- Mixed bean and black rice quinoa cups (v)
